Global Certificate in Hygienic Prot
-- ViewingNowThe Global Certificate in Hygienic Practices is a comprehensive course designed to meet the increasing industry demand for professionals with expertise in hygiene and sanitation. This certification program equips learners with essential skills to ensure safe and healthy environments in various sectors, including food processing, healthcare, hospitality, and manufacturing.
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โข Fundamentals of Hygienic Practices: An introduction to the basic principles of hygienic protection, including hand hygiene, respiratory etiquette, and environmental cleaning. โข Personal Protective Equipment (PPE): Understanding the different types of PPE, their proper use, and limitations, with a focus on medical masks, gloves, and gowns. โข Hygienic Food Handling: Best practices for handling, preparing, and storing food to prevent contamination and foodborne illnesses. โข Water, Sanitation, and Hygiene (WASH): The importance of clean water, proper sanitation, and hygiene practices in preventing the spread of diseases. โข Infection Prevention and Control (IPC): Strategies and techniques for preventing and controlling infections in various settings, including healthcare facilities. โข Waste Management: Proper handling, treatment, and disposal of medical and household waste to prevent the spread of diseases. โข Safe Transportation of Infectious Materials: Guidelines for safely transporting infectious materials, including proper packaging, labeling, and documentation. โข Biosafety and Biosecurity: An overview of biosafety and biosecurity principles, with a focus on laboratory settings and the handling of biological agents.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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