Executive Development Programme in Infectious Agent Control
-- ViewingNowThe Executive Development Programme in Infectious Agent Control is a certificate course designed to address the growing need for experts in infectious disease control. This program emphasizes the importance of managing and preventing infectious agents in various industries, including healthcare, biotechnology, and pharmaceuticals.
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⢠Infectious Agent Basics: Understanding of infectious agents, their types, and characteristics.
⢠Infection Prevention and Control: Principles and practices of infection prevention and control.
⢠Epidemiology: Study of the distribution and determinants of health-related states or events in specified populations, and the application of this study to the control of health problems.
⢠Microbiology: Study of microscopic organisms, including bacteria, viruses, fungi, and parasites.
⢠Virology: Study of viruses and virus-like agents, including their structure, classification, and evolution, as well as their role in diseases.
⢠Hazard Analysis and Critical Control Points (HACCP): Systematic approach to the identification, evaluation, and control of food safety hazards.
⢠Biosafety: Handling and containment of infectious materials to protect personnel, the environment, and the community.
⢠Personal Protective Equipment (PPE): Use and selection of personal protective equipment to prevent exposure to infectious agents.
⢠Decontamination and Sterilization: Processes and methods for eliminating or reducing microbial contamination.
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