Global Certificate in Infection Control for Hospital Managers
-- ViewingNowThe Global Certificate in Infection Control for Hospital Managers is a vital course for professionals seeking to enhance their skills in infection prevention and control. This certificate program equips learners with the essential knowledge and competencies required to manage infection risks in healthcare settings, thus responding to the increasing industry demand for experts in this field.
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⢠Infection Control Fundamentals: Understanding the basics of infection control, modes of transmission, and the chain of infection.
⢠Microbiology for Infection Control: Overview of microorganisms, including bacteria, viruses, fungi, and parasites, that cause infections in healthcare settings.
⢠Standard Precautions: Implementing standard precautions, such as hand hygiene, personal protective equipment (PPE), and environmental cleaning, to prevent infections.
⢠Transmission-Based Precautions: Applying transmission-based precautions, including airborne, droplet, and contact precautions, to prevent the spread of infections.
⢠Infection Control Policies and Procedures: Developing, implementing, and evaluating infection control policies and procedures in healthcare settings.
⢠Surveillance and Reporting: Monitoring and reporting infection rates, outbreaks, and adverse events to ensure timely interventions and continuous improvement.
⢠Risk Assessment and Management: Identifying and mitigating risks associated with infection control, including construction, renovation, and equipment-related risks.
⢠Occupational Health and Safety: Protecting healthcare workers from exposure to infectious agents, including vaccination, exposure management, and post-exposure prophylaxis.
⢠Education and Training: Providing education and training to healthcare workers, patients, and families on infection control practices and policies.
⢠Quality Improvement and Accreditation: Implementing quality improvement strategies to meet accreditation standards and improve infection control outcomes.
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