Professional Certificate in Strategic Infection Control Practices
-- ViewingNowThe Professional Certificate in Strategic Infection Control Practices is a crucial course designed to meet the growing demand for expertise in infection prevention. This certificate course emphasizes the significance of implementing effective infection control measures in various industries, including healthcare, food service, and hospitality.
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Unit 1: Introduction to Strategic Infection Control Practices
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Unit 2: Understanding Infectious Diseases and Microorganisms
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Unit 3: Epidemiology and Infection Prevention
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Unit 4: Personal Protective Equipment (PPE) and Hand Hygiene
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Unit 5: Environmental Cleaning and Disinfection
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Unit 6: Safe Handling of Linen, Textiles, and Laundry
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Unit 7: Management of Sharps and Injection Safety
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Unit 8: Immunization and Vaccination Practices
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Unit 9: Antimicrobial Stewardship and Resistance
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Unit 10: Policies, Procedures, and Documentation in Infection Control
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