Executive Development Programme in Nutritional Foods
-- ViewingNowThe Executive Development Programme in Nutritional Foods certificate course is a comprehensive program designed to meet the growing industry demand for experts in nutritional foods. This course emphasizes the importance of nutrition in our daily lives and the role of nutritional foods in preventing chronic diseases.
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โข Fundamentals of Nutritional Foods: Understanding the basics of nutritional foods, their importance, and benefits. This unit covers primary keywords like nutritional value, food groups, and dietary recommendations.
โข The Science of Nutrition: Exploring the relationship between food, nutrition, and the human body. This unit delves into nutrient absorption, metabolism, and energy balance.
โข Food Processing and Preservation Techniques: Examining the latest technologies and methods to process and preserve nutritional foods while maintaining their nutritional value.
โข Designing Nutritional Meal Plans: Learning how to create and customize meal plans that cater to various dietary needs and preferences, ensuring balanced nutrition.
โข Food Safety and Quality Standards: Ensuring compliance with food safety regulations and quality standards, covering food handling, storage, and packaging.
โข Emerging Trends in Functional Foods: Discovering the latest trends and innovations in functional foods, such as probiotics, prebiotics, and superfoods.
โข Business Strategy for Nutritional Foods: Developing a comprehensive business strategy, covering market analysis, product development, and sales strategies.
โข Marketing and Communication for Nutritional Foods: Understanding how to effectively communicate the benefits of nutritional foods to consumers and stakeholders.
โข Sustainability in the Food Industry: Exploring the role of sustainability in the food industry, covering topics like organic farming, waste reduction, and carbon footprint.
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