Global Certificate in Infection Control for Hospital Specialists
-- viewing nowThe Global Certificate in Infection Control for Hospital Specialists is a comprehensive course designed to equip healthcare professionals with the latest knowledge and skills in infection prevention and control. This certificate course emphasizes the importance of proper infection control practices in ensuring patient safety and reducing healthcare-associated infections.
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Course Details
• Infection Control Fundamentals: Understanding the basics of infection control, including modes of transmission, chain of infection, and basic principles of standard precautions. • Microbiology and Infectious Diseases: Overview of microorganisms, their classification, and their role in infectious diseases, including bacteria, viruses, fungi, and parasites. • Hand Hygiene: Importance of hand hygiene in preventing healthcare-associated infections (HAIs), techniques for hand washing and hand sanitizing, and compliance monitoring. • Personal Protective Equipment (PPE): Types of PPE, proper use, limitations, and disposal, including gloves, gowns, masks, face shields, and eye protection. • Environmental Cleaning and Disinfection: Cleaning and disinfection principles, selection of appropriate cleaning agents, and environmental monitoring. • Healthcare Equipment and Device Processing: Sterilization, high-level disinfection, and low-level disinfection of medical equipment and devices, including endoscopes, surgical instruments, and reusable patient care equipment. • Waste Management: Classification, handling, and disposal of medical waste, including sharps, pathological, and chemical waste. • Surveillance and Reporting: Infection surveillance methods, data analysis, and reporting, including the use of electronic surveillance systems. • Employee Health and Immunization: Employee health screening, immunization recommendations, and post-exposure management for healthcare workers. • Outbreak Preparedness and Response: Principles of outbreak preparedness, response, and management, including the use of infection control measures, communication strategies, and collaboration with public health authorities.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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